Mutton Biryani

Ingredients:
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Mutton - 1/2 kg
Rice - 1 1/2 cup
Ginger and garlic paste - 3 spoons
Onion - 1(Big-Sliced)
Pearl Onion - 9 count
Green chillies - 4 (Splitted)
Tomato - 2 (Sliced)
Mint leaves - 1 bunch
Coriander leaves - 1 bunch
Turmeric powder - 1/4 spoon
Biryani powder (Sakthi Biryani Masala) - 4 spoons
Ghee - 1/2 cup
bay leaf - 3
Cardamom - 4
Cinnamon and Cloves - few
Cashews - few
Salt - as required

Preparation:
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1. Dry roast the rice and soak for 15 mins.
2. Wash the mutton well and marignate with ginger garlic paste, turmeric powder, chilli powder and salt
3. Pressure cook the marignated mutton till 3 whistles
4. Pour oil and ghee  in a pan. Add bay leaf, cardamom, cinnamon and cloves
5. Add onion, ginger and garlic paste, pearl onion, green chillies, Cashews. fry well.
6. Add tomato, mint leaves and coriander leaves. fry well
7. Add the half cooked mutton and biryani masala. mix and fry well.
8. Add the rice and pour water on 1:2 basis. here pour 3 cups of water. Add 2 spoons of curd.
9. Add required salt and pressure cook in electric cooker.