Katharikai Kutta Kuzhambu

Ingredients:
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Katharikai - 4 (Small pieces)
Tamarind paste - 1/2 spoon
Sambar powder - 1 spoon
Coriander powder - 1/2 spoon
Turmeric powder - 1/2 spoon
Channa dal - 2 handful (Cooked)
Shredded Coconut - 3 spoons
Mustard - 1/2 spoon
Vendhyam - 1/4 spoon
Gingelly Oil - 2 spoons
Red Chilly - 1
Asafoetida - 1/4 spoon
Salt

Method:
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1) Add Gingelly oil to a pan. Add mustard and make it to splutter.
2) Add Vendhyam and Red chilly to this pan
3) Add Sambar powder, Coriander powder and Turmeric powder to this pan and roast well
4) Add Brinjal pieces and fry well
5) Add Cooked Channa dal, water and mix well
6) Add Tamarind juice, Salt, Asafoetida and boil well
7) In a Separate pan, fry shredded coconut in Gingelly oil until coconut turns red colour
8) Add this roasted coconut to the Kuzhambu