Macaroon

Ingredients:
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Egg White - 3
Sugar - 100g (Powdered)
Cashew Nuts - 50g

Method:
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1) Beat Egg White little till you get little foam
2) Add powdered sugar little by little aling with beating the Egg
3) When completing the sugar, the mixture will be in Foam form
4) Add Cashew nut powder in this mixture and mix very softly
5) Apply butter to the baking plate and spray the maida
6) Make a cone using a paper or cover
7) Put the mix into the Cone and pour as a small cone in the baking plate
8) Pre-heat oven to 200F(80-110C) and bake for 1-11/2 hour
9) Important step is Egg beating with sugar.