Erupuli Kuzhambu

Ingredients:

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Any Vegetables - Beans, Carrot, Potato, Brinjal, Drumstick

shredded Coconut - 4 spoons

Tamarind - little

Turmeric powder - 1/4 spoon

Red Chillies - 3

Coconut oil - 1 spoon

Mustard - 1/2 spoon

Urad dal - 1/2 spoon

Vendhyam - 1/4 spoon

Curry leaves -  few

Toor dal - 1 spoon

Rice - 1/4 spoon

Sour Curd - 1 spoon

Salt

Method:

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1) Boil all required vegetables with salt and Turmeric powder

2) Add Tamarind juice to this boiled vegetables and cook

3) In separate pan, fry Vendhyam, Toor dal, rice, red chillies and grind them with coconut (3 spoons)

4) Add this ground paste into the boiling vegetables and boil well

5) Add 1 spoon curd to this boiling mixture  

6) In another pan, fry Mustard, Vendhyam, Urad dal, Curry leaves, Coconut (1 spoon) and add it to the boiling mixture