Masala Katharikai

Ingredients:
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Brinjal - 5
White Ellu(Sesame seeds) - 1 1/2 spoons
Garlic - 3
Peanuts - 2 spoons
Chilli powder - 1 spoon
Turmeric powder - 1/4 spoon
Oil
Mustard - 1/4 spoon
Asafoetida - 1/4 spoon
Tamarind pulp - 1/4 spoon
Curry leaves
Salt

Method:
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1) Make rough powder of Peanut, garlic, Sesame seeds, Turmeric powder and Chilli powder
2) Stuff the powdered masala into brinjal
3) Add oil in a pan. Put Mustard, Asafoetida and Curry leaves
4) Put the brinjal in the pan and fry
5) Put the remaining powdered masala in Tamarind juice.
6) Pour this mixture and salt into the pan
7) Boil well until brinjal gets cooked.