Pal kolukattai

Pal kolukattai:
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Ingredients:
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Rice flour - 1 cup
coconut - 1 cup
Elaichi - 3
Shredded coconut - small amount
Jaggery - 1/2 cup
Ghee - small amount
water - required amount

Preparation:
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1) Mix hot water with rice flour.
2) Make out small ball shaped balls (any small shapes) with rice flour
3) Put rice balls inside the hot water, little by little amount and remove from the hot water after it get cooked
4) Take coconut milk from 1 cup coconut. put Jaggery, Elaichi, little ghee in coconut milk and keep for boil
5) Add the boiled rice balls into the coconut milk mixture and bring it to boil
6) Add shredded coconut to the mixture. Pal kalukattai is ready