Chicken Pepper masala

Ingredients:
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1) Chicken - 1/2 kg
2) Pepper (Milagu) - 20 seeds
3) Red chillies - 3
4) Curry leaves - 1 stalk
5) Fennel seeds - 1 spoon
6) Coconut - 6 spoons
7) Onion - 1/2 (Grind it)
8) tomato - 1/2 (Grind it)
9) Ginger garlic paste - 1 spoon
10) Turmeric powder - 1/4 spoon
11) Coriander seeds - 15 seeds
12) poppy seeds - 1 spoon
13) Oil - 4 spoons
14) Salt - as required
15) Cinnamon - 1 stalk
16) Coriander leaves - as required

Preparation:
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1) Fry pepper, red chillies, curry leaves, Fennel seeds and
cinnamon with 1 spoon oil. Cool and grind this mixture
2) Soak poppy seeds with water for 10 mins
3) Fry coconut without oil. cool it and grind with soaked poppy seeds
4) Add oil to a pan
5) Add onion paste, ginger and garlic paste and fry well
6) Add tomato paste, turmeric powder, ground paste and salt. Fry well.
7) Add chicken to the pan and mix well.
8) Add enough water and bring to boil.
9) When chicken is cooked, add coconut poppy seeds paste to the gravy.
10) Bring to boil and sprinkle coriander leaves.