Rajma masala

Ingredients:
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1) Rajma - 1 cup (soaked for 9 hours and pressure cook)
2) Onion - 1
3) Tomato - 1
4) Ginger garlic paste - 1 spoon
5) Chillies - 1
6) Chilli powder - 1/2 spoon
7) Turmeric powder - 1/4 spoon
8) Coriander powder - 3/4 spoon
9) Garam masala - 1/2 spoon
10) Fennel seeds - 1 spoon
11) Coriander leaves - as required
12) Pudhina leaves - 10 leaves
13) Oil - 3 spoons
14) Salt - as required
15) Butter - 1 spoon

Preparation:
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1) Add oil to a pan. Put Fennel seeds and fry
2) Grind Onion and add to the pan. Add ginger garlic paste and chilli pieces. fry well
3) Grind tomato and mix it to the pan mixture
4) Add turmeric, chilli, coriander and garam masala powder. mix well
5) Add pudhina and coriander leaves. fry well, add water and bring to boil
6) Add boiled Rajma and bring to boil
7) Add 1 spoon butter and sprinkle coriander leaves