Kola Vadai

Ingredients:
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Chopped Mutton - 100 gram
Red chillies - 3
Pori Kadalai - 2 spoons
Ginger paste - 1/2 spoon
Garlic paste - 1/2 spoon
Turmeric powder - 1/4 spoon
Salt - as required
Oil - as required
Egg -1
Onion - 1/2
Curry leaves - 1 stalk

Preparation:
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1) Pressure cook all ingredients except oil till 3 whistles
2) Cook it and grind well
3) Mix ground paste with onion and curry leaves pieces
4) Beat egg and keep aside
5) Make small oval balls with the mixture, dip it in beaten egg and deep fry in hot oil