Pesarattu / Green gram dosai

Ingredients:
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1) Green gram - 3/4 cup (Soak for 5 hours)
2) Rice - 1/4 cup (Soak for 5 hours)
3) Chillies - 3
4) Ginger - 5 small pieces
5) Curry leaves - 1 stalk
6) Onion - 1/2
7) Coriander leaves - as required
8) Oil - as required
9) Salt - as required
10) Coconut pieces - as required (optional)

Preparation:
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1) Grind soaked green gram, rice and ginger together in batter form
2) Cut chillies, Onion, curry leaves and coriander leaves into small pieces
3) Add these pieces and coconut pieces to the dosai batter
4) Prepare dosai with the batter in dosa tawa