Ingredients:
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Sooji - 1 cup
Sugar - 1 cup
Banana(ripened) - 1
Nuts (Cashews, Badam) - as required
Oil - for frying
Method:
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1) Soak sooji and sugar with 2 table spoons of water for 1 hour
2) Roast the nuts with 1 spoon of ghee separately
3) Add Banana and roasted nuts to the saoked mixture
4) Pour this mix as small balls into the boiling oil and deep fry it
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