Coconut Burfi

Ingredients:

----------------

Coconut(shredded) - 1 cup

Sugar - 2 cups

Nuts (Cashews, badam) - as required

Raisins - as required

Elachi powder - 1/4 spoon

Any color powder - a pinch (optional)

Ghee - 1/2 cup

Method:

------------

1) Boil sugar with little water until you get single kambi paagu. 

2) Add elachi powder

3) Fry Nuts and raisins in 1 spoon ghee separately

4) Heat ghee and keep hot in low flame separately

5) Add coconut and roasted nuts into the boiling sugar syrup little by little along with ghee

6) Keep stirring it until ghee ozses out

7) Pour this in a ghee spreaded tray, cool it and cut into pieces