Ingredients:
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Coriander seeds - 3 spoons
Cumin seeds (Jeeragam) - 1 spoon
Channa dal - 2 spoons
Raw rice - 1 spoon
Red chillies - 12
Fenugreek seeds (vendhayam) - 1 spoon
Urad dal - 2 spoons
Toor dal - 2 spoons
Method:
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1) Without Oil, fry each item separately
2) Grind all roasted items and mix well
3) Store in a dry bottle
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