Poricha Kulambu

Ingredients:

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Asafoetida - 1/4 spoon

Urad dal - 2 spoons

Red chillies - 3

vegetables - Brinjal, Carrot, Chow-chow, 

                  Beans, Potato, Radish

Toor dal - 2 handfull

Tamarind pulp - as required

Mustard - 1/2 spoon

Oil - 2 spoons

Coconut shredded - 3 spoons

Method:

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1) Fry Urad dal, Red chillies and grind with coconut

2) Pressure cook Toor dal along with vegetable pieces until 3 whistles

3) Boil 2 spoons oil in a pan. Add mustard, asafoedita and tamarind pulp.

4) Add water after mustard splutters.

5) Add cooked dal with vegetables.

6) Add salt and boil

7) Add groud mix to this kulambu and boil