Thaenkuzhal Murukku

Ingredients:

Rice flour / Rice - 1 cup
Urad dal(whole) - 1/4 cup
Cumin seeds(Jeeragam) - 1/2 spoon
Sesame seeds - 1/2 spoon
Butter - 4 spoons
Salt - 1/2 spoon
Oil - to fry

Method:
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1) Soak rice and dal for 4 hours. Grind well with less water.
2) Add butter, Jeeragam and Sesame seeds to the mixture
3) Mix well. Use Kuzhal and pour murukku in boiling oil.
4) Keep the remaining mixture closed to avoid dryness until you use

Note:
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1. If we use rice, soak for 4 hours, dry and grind it to a dosa batter consistency
2. Dal - dry roast the dal and grind it as a powder