Avial:
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Ingredients:
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Vegetables (beans, Carrots, Plaintain, Potato, Drumstick, peas, Brinjal, etc) - 3 cups
Turmeric powder - 1/2 spoon
Coconut - 1/2 cup
Jeeragam - 1 spoon
Chillies - 5
Onion - 1
Garlic - 5 pods
Curry leaves - 1 bunch
Salt - to taste
Oil - 3 spoons
Preparation:
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1) Add turmeric powder and salt with cutted vegetables. Pressure cook it as half done.
2) Grind coconut, jeeragam, chillies, onion, garlic and curry leaves
3) Add oil, mustard seeds, curry leaves and fry it.
4) Add the half cooked vegetables and ground mixture
5) Add coconut oil and curd.
6) Bring it to boil. Avial is ready.
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