Pooranae Kolukattai

Poorana kolukkatai:
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Ingredients:
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Patchai Arisi mavu (Rice flour) - 2 cups
Kadalai paruppu (Channa dal) - 1/2 cup (1hr soaked)
Mandavallam (Jaggery) - 1 cup
Coconut - 1/2 cup (pieces)
Ghee - 2 spoons
Elaichi - 3

Preparation:
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1) Mix hot water with Arisi mavu
2) Grind saoked kadalai paruppu
3) Add ghee to a pan. add coconut pieces and elaichi. Put ground mixture to this
4) Heat jaggery in a separate vessel. Add this mixture and bring it to semi solid consistency
5) Bring Arisi mavu in a cup shape. Keep this jaggery mix in middle and close the cups to bring as ball shape
6) Keep these balls in a idly cooker and boil

Addition:
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Instead of Kadalai paruppu, we can use Pachai Payiru(Green gram)