Mutton Chukka

Mutton Chukka:
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Ingredients:
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Big onion - 2
Tomato - 2
Small onion - 5
Ginger paste - small amount
Garlic paste - small amount
Turmeric powder - 1/2 spoon
Kadugu (mustard) - 1 spoon
Perunjeeragam - 1 spoon
Pattai - small amount
Kirambu - small amount
Elaichi - 2
Coriandar leaves - small amount
Pudhina leaves - small amount
Chilli powder - 3 spoons
Coriandar powder - 1 1/2 spoons
Oil - 5 spoons
Salt - as needed
Mutton - 400 gms

Preparation:
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1) Grind big onion and tomato. Make it a consistent paste
2) Add ginger garlic paste, turmeric powder, 1/2 spoon chilli powder, salt with Mutton and pressure cook til 5 whistles.
3) Add required oil, kadugu, perunjeeragam, pattai, kirambu, elaichi.
4) Add small onion, coriandar leaves, pudhina leaves, ground paste and fry
5) Add chill powder, turmeric powder, coriandar powder and salt to taste.
6) Add the boiled mutton and make it cook
7) Put the cutted coriander leaves. Mutton Chukka is ready.

Addition:
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If needed in a gravy consistency, add the ground coconut with kasa-kasa to the mutton and boil for 10 mins