Kootanchoru

Kootanchoru:
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Ingredients:
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Thuvaram paruppu (Toor Dal) - 1 cup
Rice - 2 cups
Vegetables(Beans, Carrot, butter beans, peas, potato, Plaintain, Drumstick, mango) - 5 cups
Tamarind - small lemn size
Kayam - small amount
Tomato - 1
Coconut - 1/2 cup
Jeeragam - 2 spoons
Garlic - 5 pods
Turmeric powder - small amount
Chilli powder - 3 spoons
Salt

Seasoning items:
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oil
Kadugu (mustard)
curry leaves
ulundhu (urad dal)
cashew nuts

Preparation:
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1) Add all the ingredients in pressure cooker or electric cooker with required water and cook.
2) Add all seasoning items in separate pan and fry. Add this seasoning to the cooked rice and mix well
3) Kootanchoru is ready. Best to eat with Ellu thovaiyal, pickle and pappad